Off to New York!

PHOTOS ADDED
Just thought I'd blog last night and this morning before heading off! I'll be gone till the 2nd, and hopefully eat some awesome food, see Equus (!!!!), hang out with relatives, see museums, and shop, of course.
My cousins came for lunch and we took them for dim sum at Ed's Potstickers, which has a different name now, but I don't remember what it is. Either way, it's probably the only Northern Chinese restaurant in Chicago, and is pretty authentic. We're regulars here, which is a nice feeling.
WE ORDERED SO MUCH FOOD! Most of it was meat, so fortunately, I didn't end up eating TOO much.
For the meat eaters we ordered:
Ed's famous potstickers, which are rolled up in a cigar shape
Shrimp dumplings-- I originally ordered these for myself, took a bite of one and realized that it was mainly pork. Didn't swallow it or anything, but a year or two ago I would have been really upset. Luckily, I'm not as fragile about that right now.

Wonton soup

Stir-fried lamb from Xinjiang province (Muslim region that uses cumin and eats flatbread)
Some kind of pork dish that turned out to be at room temperature
Scallion pancakes with sliced pork in the center
Shao bing, sesame bread, with more meat in the center

What I ate:
(or drank)-- fresh soymilk, which only my dad and I appreciate. It's so light and refreshing!
My favorite dish was a classic peasant dish of cornbread and fried fish. The fish weren't fried as in breaded-- they were just crispy, savory and delicious-- also probably the cheapest kind of fish you can get. I love the cornbread because the only ingredient is corn-- this is very, very authentic.

The weirdest tofu soup ever, but I loved it. The broth was cloudy and tasted a bit like soy milk, but also had undertones of sesame. It had little strips of fried tofu that soaked up the soup. Of course, it also had cilantro.
Vegetarian potstickers-- I'm not really a big fan of potstickers, esp. not vegetarian ones. I tried part of one, and it just had cabbage, carrots, and I don't know what else. I'd rather have the real thing.
Stir-fried sweet and sour cabbage with peppers-- this isn't really sweet and sour like Panda Express makes it. It's just full of vinegar and not too much cornstarch. The vegetables are crunchy and tangy, and I couldn't rave about this dish enough. I order it all the time in Beijing.

Last but not least, vegetarian shaobing (the sesame bread, remember?). Not bad considering you can't really get them in the U.S., but they were a little on the bland side, and not hot enough. Of course, I doubt they were made fresh, so I shouldn't complain.

All in all, I definitely recommend this restaurant, ESPECIALLY if you're a pork fanatic.

Last night I didn't end up going to that birthday party. Instead I went to a family gathering of my friend's-- the same one I hung out with on Wednesday. They're relatively religious (Jewish), so it was kind of like a big Shabbat dinner! They eat vegetarian (plus fish) like me, so the food spread was absolutely ideal. I was in heaven!!!!





There was challah (not homemade, but apparently it usually is!), and then the food appeared. Seriously, this spread had ALL of my favorite foods. Here's what there was:
Baked salmon wrapped in tinfoil
Brussel sprouts
A kind of not-quite kugel-- it was called a baked latke
Homemade apple sauce and sour cream
2 salads: one with chickpeas (dried and soaked, not canned) and those other big white beans, mushrooms, greens, sweet peas, and cherry tomatoes, the other with pears, avocado, and pecans.
I only had half a piece of salmon... I would have gone back for seconds, but nobody else did, so I just hung out. However, when I got home I was pretty hungry and had yogurt, grapenuts, and berries.
I definitely ate more than what was pictured.

Last night I was woken up at 4 by the LOUDEST thunder and BRIGHTEST lightning ever. I love thunderstorms, and just lay there listening to the sounds, but it did make me kind of tired. I was thinking of working out before we left for the airport, but decided against it-- I was really sleepy and there wasn't that much time, since our flight leaves at 11.
For breakfast, I had a really filling bowl of oatmeal... I accidentally dumped in half the bottle of vanilla and had to pour it off, but let's not talk about that.
1/3 cup oats, a little more than 1/2 a banana, 1/3 cup vanilla hemp milk, 1/3 cup water, applesauce, part of a crumbled oatmeal raisin cookie, a spoon of Greek yogurt, and peanut butter (plus spices and wheat germ).
Man, was this filling. Maybe it was that little bit of protein from the yogurt that did it?

Anyways, we have to leave soon and I have to finish packing my carry on. Hopefully I'll keep blogging in NY, but if not, I'll do one of those summary posts where I list the highlights.
Bye!

LATKES!!!

Whew, I'm exhausted! I spent a good 4.5 hours just walking without sitting down once! I slept in because I watched Gossip Girl until 1 am.... guilty pleasure guilty pleasure... then I walked into my mom's study to check on her to find her watching the SAME THING (but a few episodes behind me)!!!
Because I slept in so late, I had a relatively light breakfast: cottage cheese with a little yogurt (not Greek, which is rare), 1/2 banana, blackberries, grapenuts, pecans, and sliced almonds.
I needed to get out of the house... this is what happens when I sleep in-- I feel like I've wasted the day! I decided on a whim that Jewish or not, I would be celebrating Christmas this year by buying people presents! I braved the freezing cold weather in my warmest clothes, gloves, a scarf, and a hat, and took the bus downtown. I spent ages gazing at presents I knew I couldn't afford, but eventually I was pretty successful. I left at around 11:45 and I didn't get home until after 4:00. I didn't stop for lunch or anything! I did, however, grab a quick nonfat decaf mocha (not pictured... I didn't sit down, remember?), which warmed me up considerably.
However, when I got home, I was STARVING! I scarfed down the rest of the lentil chestnut soup, graham crackers and peanut butter, and an apple.

This still didn't really fill me up (moral of the story: bring a snack), but I knew dinner would be relatively soon, so I didn't eat anymore. It's a good thing I didn't, because tonight's dinner was fantastic!!!
I only really need to eat latkes once or twice a year, due to being so rich. Tonight we had latkes with homemade apple/pear sauce and Greek yogurt (full fat because when you just have a dollop it makes all the difference... I wish it had been sour cream, though, for the full Jewish effect).

We also had a beet soup with beet greens, like a faux borscht, which we also ate with a little yogurt.

I had 1 1/2 latkes, and believe me, I was stuffed! These latkes still weren't as greasy as most, though, which is why they're not 100% golden and crispy.
On the side we had an arugula salad with candied walnuts.


My parents thought this was a weird meal because there was no main course, but that didn't even occur to me! To me, it seemed perfectly balanced and filling. I didn't even think of having dessert.
But I did have a tangerine.