First Week Back
Maybe this "artsy phase" is going to change the blog-- I'm not sure. I mean, I haven't worked out since Sunday! That may seem like that long, but it seems that way for me. Lately I've been much more into art, I tried out for theater, and I have tons of work to do. Therefore... it seems like my interesting in food is diminishing a bit. I still LOVE IT, but at the moment it doesn't seem to consume all my thoughts... which is good! That was my new year's resolution, after all! anyways, without further ado, some of this week's grub.
(This was leftover lentil soup, carrots, an apple, a wrap with hummus, Laughing cow, yellow pepper and pickles, and a Mojo bar for later)
(Ha, we had NO food in the house... all the vegetables in the fridge crammed into a stir-fry!) (Frozen yogurt, strawberries, GoLean Crunch)
Thursday
Today
Black and Adzuki Bean chili with assorted toppings
Small smoothie with 1/2 banana, frozen strawberries, and a drizzle of vanilla hemp milk (how long does this last? it said 10 days, but it's been WAY longer than that and it seems fine)
2 Comments:
Yum, everything looks terrific!
chili with azuki !! i never even thought about that .. usually it's just sweet with "shiratama dango" in it , very inventive lida !
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