More oatmeal and dinner at another old Beijing restaurant
I slept horribly last night. Maybe it was due to the fact that I was watching Buffy before bed (ANGEL. IS. SO. HOT.) or maybe because I was attempting to go to sleep before 10. I can feel my swimming suffering, and I really want to get more sleep. But instead it took me ages to settle down, and when I finally fell asleep I dreamed about hiding from monster trucks that were trying to drill out my teeth under sand dunes.
But I did have a great breakfast this morning! We had an overripe banana, and I decided, after reading about this method on a few other blogs, to mash it into the oats before cooking them. Banana raspberry hazelnut oatmeal
- 1/2 cup oats
- up to 1 cup milk (or water, or a mix)
- 1 banana
- a handful of rasberries
- 5 or 6 hazelnuts, chopped
- a spoonful of the most divine hazelnut honey i bought in Paris! This is not honey from hazelnut flowers (do those exist?), but rather a combination of honey and blended hazelnuts. So basically, a very sweet hazelnut butter.
My mom ordered zha jiang mian and my dad ordered some noodles with an egg, pork, lily stem and tree ear sauce. I decided that I was really sick of noodles, so I ordered a kind of corn pancake topped with chinese chives, and just a little bit of egg and dried shrimp.
We also ordered stirfried spicy green pepper in a vinegar sauce that was delicious but a bit too cornstarchy, as well as a stirfry of a kind of chinese sauerkraut with glass noodles. This was GREAT, but unfortunately its picture makes it look disgusting.
My pancake was great! Very thin and almost like a corn tortilla. I got a bit scared by the shrimp, since they're tiny little shrimp with black eyes, but if I didn't look, all they did was add some extra saltiness to the pancake, which you were supposed to fold and eat like a taco. I suppose that's what it was-- a soft taco.
Labels: banana, Chinese, hazelnuts, honey, mooncake, noodles, oatmeal, pancake, peppers, raspberries, restaurant, rustic
1 Comments:
Oatmeal with fresh berries and nuts sounds good! I am going to have to keep an eye out for some hazelnut honey.
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