tag:blogger.com,1999:blog-7493498552368919520.post4257259108911383054..comments2017-07-16T12:44:02.008-05:00Comments on Octopuscarwash's Gourmet Adventures: Pasta LessonsLidahttp://www.blogger.com/profile/17736856106115297236noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7493498552368919520.post-51024821462939549752008-09-01T14:52:00.000-05:002008-09-01T14:52:00.000-05:00That is some really nice looking homemade past!That is some really nice looking homemade past!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7493498552368919520.post-63165600073993377792008-08-30T22:35:00.000-05:002008-08-30T22:35:00.000-05:00for some reason, I missed 3 posts in a row. so I ...for some reason, I missed 3 posts in a row. so I really 'pigged' out on three different cuisines, as reported by this foodie. I took them last one first and worked my way down from pasta making to French and then to Bali and seafood. I feel full even though I haven't eaten any of these delicacies but am just looking at the photos and reading the descriptions. but I also have a bit of indigestion, which is not surprising, since what took place over a series of days (with other activities in between), this reader got all at once. I was surprised by the apple cake, since you said it had yeast in it and yet you didn't let it rise. that's the point of yeast, after all. you soak it in some liquid, add it to the batter, then let it rise (sometimes more than once) and punch down the dough, which is lots of fun. perhaps you'll consider bread making in the future which is very rewarding. the hidden danger of course is not being able to resist the hot bread when it comes out of the oven. bye for nowAnonymousnoreply@blogger.com